PINOT IN THE CITY
Boston
may 2, 2019 at The Castle at Park Plaza, 130 Columbus Avenue, Boston
6:30 – 9:00 p.m. (VIP access* at 5:30 p.m.)
ABOUT THE EVENT
The tasting event at The Castle at Park Plaza features owners and winemakers pouring a selection of wines, including library and current releases, paired with delicious Pinot noir-friendly small bites.
#PINOTINTHECITY #wvwines #GOWINETASTING #WILLAMETTEVALLEY
media contact: Emily Petterson (PR@willamettewines.com)
THE menu
Passed Hors d’Oeuvre | 5:30–6:30 p.m. (VIP)
Crispy Corn Tart with Heirloom Tomato Tartar
Cucumber and Summer Vegetable Rosettes with Rosewater Vinaigrette
“Steak Frites”: Tenderloin on Potato Chips with Béarnaise and Micro Greens
Mini Chicken Milanese Fresh Tomato & Mozzarella Salad
Citrus and Coriander Cured Duck & Swiss Chard Roulade with Currant Glaze
Station Menu | 6:30–9:00 p.m.
Assorted Hard & Soft Cheeses
Fig Jam & Fruit
Chef’s Assortment of Smoked & Cured Meats
Dijon & Grain Mustards
Sliced Baguettes, Crostini, Assorted Crackers
Skewer Station
Tender Beef, Fingerling Potatoes, Pinot Noir Sweet Bell Peppers
Caprese Chicken: Grilled Chicken, Fresh Mozzarella, Cherry Tomatoes, Basil Pesto Drizzle
Grilled Spring Vegetables: Sliced Zucchini, Squash, Portabella Mushrooms, Charred Onions, Balsamic Glaze
Bruschetta Table
Rainbow of Heirloom Tomatoes, Red Onion, Fresh Basil on Garlic Rubbed Crostini
Ricotta Crostini with Pear & Walnut
Mozzarella, Pesto, Arugula & Parmesan Bruschetta
Charred Mashed Carrot, Goat Cheese & Parsley
Roasted Red Pepper, Olive & Caper Bruschetta
Participating Wineries
L’Angolo Estate
Lady Hill Winery
Lange Estate Winery
Le Cadeau Vineyard
Left Coast Cellars
Lemelson Vineyards
