Where to Eat

With the world’s most food-friendly wines among its signature grape varieties, the Willamette Valley is a gourmand’s paradise. Discover hidden gems and favorite industry hangouts, dine at James Beard Award–winning classic restaurants, or simply grab a refresher between tasting room visits.  Don’t forget that you’ll be dining in one of the country’s pioneering regions for farm-to-table cuisine, so prepare for an embarrassment of riches in locally sourced livestock, game, seafood, and produce.