Cellar Season Recipes
#WVCELLARSEASON2017
We asked our vintner and chef friends to share with us some of their favorite Cellar Season recipes. Enjoy!
- Recipe: White Beans and Kale (Patton Valley Vineyard)
- Recipe: Sopa de Feijão (Coelho Winery)
- Recipe: Toasted and Spiced Coconut Quinoa Porridge (Raptor Ridge Winery)
- Recipe: Tuscan Sausage, White Bean and Kale Soup (Apolloni)
- Recipe: Dungeness Crab Lemon Cream Gemelli (Seufert Winery)
- Recipe: Pinot Noir Braised Oxtail Soup (Kramer Vineyards)
- Recipe: Carmine Braised Short Ribs (Kramer Vineyards)
- Recipe: NY Strip with Balsamic Reduction (Winter’s Hill Estate)
- Recipe: Chef Henry Kibit’s Lamb Meatballs with Harissa Sauce (Sokol Blosser)
