WVCommunity Navigation:
Community Home | Offers | May Theme Weeks | Recipes | Social Media | Virtual Experiences | Playlists | Podcasts | Community Support
Community Home | Offers | May Theme Weeks | Recipes | Social Media | Virtual Experiences | Playlists | Podcasts | Community Support
Community Recipes
#WVCOMMUNITY
We asked our community members how they’re using their pantry creatively during quarantine, what immunity-boosting recipes they love, and of course, what wine pairings they recommend.
- Recipe: Strawberry Panzanella Salad (Cooper Mountain Vineyards)
- Recipe: Roasted Fennel, Beet Salad with Avocado & Blood Orange (Fairsing Vineyard)
- Recipe: Easy Taco Casserole (Plum Hill Vineyards)
- Recipe: Pancetta-Wrapped Scallops with Lemon & Thyme Pan Sauce on Cauliflower Purée (Fairsing Vineyard)
- Recipe: Smoked Salmon Tostada with Goat Cheese, Capers, and Jalapeño Tartar Sauce (Fairsing Vineyard)
- Recipe: Savory Spinach Crepes with English Peas, Courgettes, and Mushrooms (Lange Estate Winery)
- Recipe: Oui! Wine Bar at The SE Wine Collective Kale Salad (Division Winemaking Co.)
- Recipe: Grilled Pork Tenderloin with Orange Marmalade Glaze (Natalie’s Estate Winery)
- Recipe: A Berry Great Riesling Pavlova (Sokol Blosser)
- Recipe: Perfect Meatballs and Spaghetti (Apolloni Vineyards)
- Recipe: Lentil Soup (Ponzi Vineyards)
- Recipe: Boyd Teegarden’s Smokehouse Rub and Brisket (Natalie’s Estate)
- Recipe: Chicken Pot Pie (Big Table Farm)
- Recipe: Sangria Pie (Sokol Blosser)
- Recipe: Braised Oxtail Ravioli (Iris Vineyards)
- Recipe: Slow-Cooker Lentils with Ham (Lange Estate Winery)
- Recipe: Caprese Baked Egg Cups (A’Tuscan Estate)
- Recipe: Raspberry Coconut Breakfast Loaf (A’Tuscan Estate)
- Recipe: Roast Chicken (Big Table Farm)
- Recipe: Vadouvan French Curry Aioli and Roasted Veggies (Cooper Mountain Vineyards)
- Recipe: Cacio e Pepe (Domaine Serene)
- Recipe: Smoked Salmon Chowder (Fairsing Vineyard)
- Recipe: Suzanne’s and Marcella’s Polenta Lunch (Left Coast Estate)
- Recipe: Peanut Butter and Bacon Dog Treats (Arlyn Vineyard)
- Recipe: Italian Sausage Pipe Rigate (Maysara Winery)
- Recipe: Funghi Ripieni (Stuffed Mushrooms) (Fullerton Wines)
- Recipe: Feta-Brined Chicken (Dobbes Family Estate)
- Recipe: Salted Riesling Caramels (Moonstruck Chocolate Co.)
- Recipe: Homemade Seed Crackers (Fullerton Wines)
- Recipe: Ranch Stew with Hash Brown Waffles (Willamette Valley Vineyards)
- Recipe: Congee (Boedecker Cellars)
- Recipe: Honey Bread (A Blooming Hill)
- Recipe: Peanut Butter Cookies (A Blooming Hill)
- Recipe: Chilled Asparagus in Dilled Mustard Sauce (Domaine Divio)
- Recipe: Herb-Roasted Chicken (Domaine Divio)
