Join us for a series of dinners celebrating  combinatorial creativity.

Our Chef, Timothy Wastell, will be partnering up with fellow food luminaries to cook together, first in their kitchens in Portland, and later, under the oak trees overlooking our vineyard in Amity. 

Our winery chef, Timothy Wastell, talked the award-winning Kristen Murray into opening her jewelbox restaurant, Måurice, after hours…together, they will be preparing an eight course meal which we have paired with the loveliest back-vintage wines from the Antica Terra cellar. We never get to open these bottles, and with the menu these luminary chefs have created, it’s sure to be an incredible evening.

Menu
oeuf chaud froid en root, caviar & black lime
Antica Terra Aequorin chardonnay
hay roasted oysters
Antica Terra Aurata chardonnay
crudites of the season, yogurt, bee pollen & moscatel caramelo
Lillian roussanne
Dungeness crab en thé, celeriac & pear
Lillian rosé
stinging nettle & ricotta malfatti, sea urchin & pomme
Antica Terra Obelin pinot noir
duck a la orange, polenta clafoutis & salade
Antica Terra Ceras pinot noir
Antica Terra Botanica pinot noir
fennel sorbet “pop”
dessert l’assiette
Antica Terra Paraselene ice wine