Maggie Harrison of Antica Terra joins Levi Dalton on I’ll Drink to That to discuss her first winery job working at Sine Qua Non, her thoughts on blending wine and what she is looking for at the blending table and at the wine press.
Oregon’s Pinot noir producers are steadily moving out of Burgundy’s shadow; in the process redefining what makes Oregon Pinot unique. Read full article
If a destination wedding in Burgundy is a stretch, consider the Willamette Valley. Read full article
As the need to find affordable, high-quality Pinot noir increases, Oregon’s Willamette Valley has become one of the grape’s go-to regions, writes Elaine Chukan Brown. Read full article (subscribers only)
An old ferry, a unique hotel, new tasting rooms await visitors to the vineyard region southwest of Portland. Read full article
Why Oregon producers are now championing the other Burgundian grape—and finding a growing audience. Read full article
The results are in, and Willamette Valley wineries made an impressive showing at the prestigious TEXSOM International Wine Awards in February at the Grapevine Convention Center in Grapevine, Texas. Read full article
Recent vintages have mostly been an embarrassment of riches for Oregon’s winegrowers—in quantity as well as quality. Read full article
