Willamette Valley wine country serves up an idyllic remedy for winter’s persistent chill. Wineries welcome guests with the warmest brand of hospitality, in the form of thawing fireplaces, convivial service and an exceptionally intimate atmosphere only the winter months can provide. Read full article
Harvest & Wine in the Willamette Valley
PORTLAND MONTHLY MAGAZINE – September 23, 2017
In 1983, before the Willamette Valley was the pinot powerhouse it is today, less than a dozen winemakers worked together to plan a weekend event that would draw outsiders into their intimate workspaces. Read full article
The Oregon Trail
New York Times – September 14, 2017
The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area. Read full article
The Sparkling Nomad
SEVENFIFTY – OCTOBER 3, 2017
How one intrepid, roving winemaker is putting Willamette Valley sparkling wine on the world wine map. Read full article
Best Oregon Wineries to Visit
Food & Wine – September 1, 2017
That Oregon, with its wet weather and short summers, could ever be famous for wine was in doubt until as recently as 30 years ago, when it began to receive international acclaim. Read full article
The Old Vines of Oregon Wine
Wine Enthusiast Magazine – August 9, 2017
While Oregon may scream New World, a number of producers in the state are choosing to keep their focus on old-vine grapes to make high-quality wines. Read full article
Where to Drink and Eat in the Willamette Valley
Food & Wine – August 4, 2017
There’s more than just award-winning wine in Willamette Valley. Tear out our fun-packed itinerary and enjoy your pinot with a side of stellar views and food. Read full article
Oregon – Pinot Noir and Life Beyond
Harper's – July 31, 2017
Oregon is home to a highly unified, friendly and supportive producer network – I would go further – in my experience, Oregon presents the most united front of any wine country or region in the world. Read full article