Bravuro Cellars

BRAVURO CELLARS delivers a unique year-round wine tasting experience in Oregon’s Willamette Valley. We produce warm/hot-climate, small-batch (every bottle is individually numbered), hand-crafted, full-bodied and robust red wines… Old Vine Zinfandel, Tempranillo, Barbera, Cabernet Sauvignon, Petit Verdot, Tannat, Petite Sirah, Bordeaux-style blends, and a Ruby Port.

Wine tasters in the Willamette Valley can spend days visiting wineries where the predominant (and in many cases, the only) red wine is Pinot Noir. 96% of the tasting rooms in the Willamette Valley taste/sell Pinot Noir. We love Pinot Noir, but “Man shall not live by Pinot alone.” You deserve a wider variety of red wines… and now you have it at Bravuro Cellars.

If it weren’t for big red wines, many people would never fall in love with wine. For many wine drinkers, big red wines are the epitome of what a great wine should be. There’s something so special about a big red wine that a single sip can leave you in awe. Big, bold red wines are challenging to produce and can only be made in warm/hot-climate growing regions. We brought ‘warm/hot climate’ to Oregon.

BRAVURO means a display of boldness or daring; great skill and energy in doing something.  Founders Steve Saxton & Luci Serrato are Bravuro. Our tasting room in historic downtown Newberg is open daily 12 noon – 6pm.